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Radish farandole

For 4 people


½ black radish

20 pink radishes

2 peeled onions

1 teaspoon canola oil

1 organic lime

Cilantro (coriander) and parsley


Wash and thinly slice the radishes.

Cut the onion in tiny pieces.

Pour the canola oil, salt, pepper, organic lime juice, parsley and cilantro in a bowl.

Mix delicately, and the sauce is ready!

Arrange the radish slices on the pretty tray and pour the sauce on top.


Enjoy your meal!

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